Igneus Pro 600 Wood Fired Pizza Oven
Loved our Classico Oven? You'll be extra-thrilled with the Igneus Pro 600 Wood Fired Pizza Oven for sure. Equipped with thicker insulation, it retains heat for up to 7 hours, making it ideal for light professional use. This allows you to save time, fuel and effort as well, so you get to spend more time enjoying your gathering instead of constantly adjusting your oven. Taller for enhanced ventilation, the increased space between the oven and your table minimises the risk of heat transfer that can damage your cooking surface. The Pro 600 gives you the 'extra' you need for an oven: extra efficiency, convenience, and safety. Fire it up on your next get-together for scrumptious meals cooked to perfection.
Key Features:
- Thicker insulation that heats your oven up for 7 hours
- Ideal for 12-15 hours of cooking per week, great for light professional use
- Taller steel legs for enhanced air circulation, keeping the oven at ideal cooking temperature
- Wider gap between the oven and cooking surface minimises heat transfer
- Extra-efficient and eco-friendly with less fuel requirement
- Best fueled with kiln-dried silver birch/hardwood logs.
- Fits in two 12″ pizzas or two roasting tins.
- Cooks two 12" pizzas in 60 to 80 seconds.
- Marine-grade stainless steel material for durability and high corrosion resistance.
We recommend purchasing a cover and stand for your Pro 600 oven. You can find these on the Igneus pizza oven accessories page.
Width – 71cm
Length – 73cm
Height – 115.5cm
Weight – 65kg
Heat up time – 15 minutes
Maximum temperature – 500 °C
Materials – Marine grade stainless steel
Warranty – 1 year from day of purchase
Capacity – 2x 12″ pizzas or 2x roasting tins
Time to cook a pizza – 60 to 80 seconds
Colours – Black, Graphite and Red
Fuel – Kiln dried hardwood logs (Silver birch is ideal)